Folklore and People
Cambodia is steeped in unique traditions and customs. Understanding the local folklore and social practices will hopefully help us to immerse ourselves in the culture. As in each country we visit, I will provide a short summary in regards to people, dining, dressing, shopping, tipping, and language in case you want to venture that way.
Cambodian culture is deeply influenced by Buddhism, which permeates many aspects of daily life. Folklore often involves stories of spirits and ancestral worship. Respect for elders and maintaining social harmony are key values.
Cambodia has a unique etiquette that shapes social interactions. For women, interacting with Buddhist monks it is essential to avoid direct physical contact. When giving and receiving, the right hand or both hands are used, but never just the left hand- I will have to remember this as a lefty! It is also important to be mindful of your feet; pointing them at others or placing them on tables or pillows is discouraged and disrespectful. The head is also regarded as sacred, so be sure to never touch anyone on the head. When it comes to photographs or standing in groups, younger individuals should not place their hands on an older person’s shoulder. Moreover, it is considered rude to walk over someone who is seated or lying down.
Cambodian hospitality is infamous. Friends and relatives often visit each other unannounced, creating a sense of close-knit community. While punctuality is appreciated, there is a relaxed approach to time. Remember to take off your shoes when entering homes or temple complexes, respecting the sacredness of the place. Bringing gifts like fruits, sweets, or flowers to a host’s home is a cherished gesture. As a guest, you might find yourself offered the best seat and the finest portion of food. Accepting drinks and food, even if you only take a sip or a bite, is a mark of respect and appreciation for your host’s generosity.
Dining
Cambodian cuisine is an experience in itself, and so are the dining customs. Whether using hands, chopsticks, or utensils, Cambodians have varied eating practices based on the setting and the company. Use utensils correctly; for example, the spoon is more commonly used than the fork for eating rice. May be tough to know right away so take a minute to look around the room or observe how others are dining. Respect the hierarchy at the dining table, especially when seated on a mat on the floor. Cambodian cuisine is flavorful and diverse, often featuring rice and fish. Meals are usually communal, and it’s common to share dishes. It’s polite to wait for the eldest person to start eating. The eldest usually begins the meal.
Dressing
When visiting temples or religious sites, it’s important to dress modestly. Your shoulders and knees should be covered. In general, Cambodians dress conservatively. Bright colors are common, but it’s wise to avoid overly revealing clothing.
Shopping
Markets are a central part of Cambodian life. Bargaining is customary, so be ready to negotiate prices. Remember to do so respectfully. If you are looking for a token of Cambodia, many artisanal crafts, textiles (like silk), and silverwork are popular souvenirs.
Tipping:
Tipping isn’t traditionally expected in Cambodia, but it’s appreciated, especially in the tourism and service industries. In restaurants, leaving small change or rounding up the bill is a kind way to show appreciation.
Language:
Khmer is the official language of Cambodia. We always try and learn a few basic phrases to show our respect. When we try, we have found that it generally is met with appreciation and enhances our interactions. Here are some basic phrases we try and remember or learn for each country we visit:
- Hello: “Suos-dey”
- Goodbye: “Lee-hai”
- Thank you: “Or-kun”
- Please: “Som”
- I don’t understand: “Knyom min yuul te”
- Do you speak English?: “Niyeay phiasa angklei te?”
- How much?: “T’lay punman?”
- The bill, please: “Som ket loi”
- The menu, please: “Som ket men-yu”
- Bon appetit: There’s no direct equivalent, but you can say “Jom reap sour” before eating, which means “enjoy your meal.”
- Cheers: “Chul moi”
- Until next time: “Choub knea”
We look forward to the opportunity to immerse ourselves in the vibrant Cambodian culture and the warmth after leaving the winter mountains of Western North Carolina! Cambodia is a tropical country– located just a smidge above the equator–with temperatures ranging from 70 to 95 degrees. We are going in the “cool” season which even in the 70s; the temperature will be a warm welcome leaving 25 🙂